If you are an organized person, you won’t need hundreds of cabinets in your kitchen just to keep your unused kitchenware from plain sight. Cooking utensils and vessels can be placed in one cabinet for easier access while other kitchenware might be placed somewhere else because they are less used. It might be difficult to choose which one is more used or not hence using these simple steps can help you arrange your kitchen cabinet in no time.
Most used versus less used and new versus old
Kitchen cabinets are often used to put foods on, foods that are preserved. When arranging foods and placing them on your cabinets like canned good, check the expiry date first. Keep the ones that are at the brink of expiration near where you can just grab it for use. This can be the same for foods that you often use like spices and dips. For utensil, place the most used utensil accessible and the less used one at the back of it like pots compared to pans.
Arrange kitchenware by purpose
You might have two level cabinets in your kitchen hence putting a label on each cabinet can make it easier for you to arrange the kitchenware. For example, you can put your pots and pans on the lower shelve because you only take one pot at a time. However place the plates and glasses on top for easier access if you need to take them from time to time without stooping everytime. Label your cabinet as well so you would know which one to open everytime you need to reach out for one.
Place things accordingly
For cleaning products and toxic materials, place it at the bottom cabinet or on the sink. To make it safer, place it inside another plastic to avoid emitting bad odours out. Keep it away from the cabinet where foods or eating utensils are placed. Do not place less used materials or less used spices in the front row of your cabinet. Put lighter materials on top cabinets and the heavier one below.